Mozzarella Burger Stack - Kraft Recipes Top

Mozzarella Burger Stack

Prep Time
Total Time

4 servings

Veggie burgers are stacked with beefsteak tomato and mozzarella slices and served on a bed of torn mixed greens to make this beautiful dish.

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What You Need

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Make It

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  • Cook burgers as directed on package.
  • Place greens on 4 plates.
  • Top with burgers and remaining ingredients.

Special Equipment Needed


Prepare using your favorite variety of mixed salad greens and/or any other large tomato.

Serving Suggestion

Serve with fresh fruit.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 9g
Dietary fiber 5g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These burgers were very good. These burgers were very good. I used regular frozen burgers but I loved the fresh mozzarella, tomato & pesto. A refreshing change from a cheeseburger with ketchup.
Date published: 2007-06-05
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