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Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT 2% Milk Shredded Cheddar Cheese.
Help your family and friends eat right with this delicious skillet entrée. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was simple, fast & tasty. I did add a little pepper & thyme when I added the soup & milk to boost the flavors a bit. My daughter (14) loved it. Normally she doesn't care much for leftovers but she pretty much told me the leftovers were hers & I was on my own. I made it on Saturday & she requested that I make it again during the week. This is definitely a keeper.
I cut the recipe in half and I used long grain rice instead of instant rice. It was pretty good. I did add quite a bit of salt & pepper to bring out the flavors and It was a lot creamier than the picture appears. Next time I may add a dash of cayenne for a little bite.
Read the reviews & made some changes. Cut tenders into chunks, sautéed with green onions & garlic in olive oil. Added fresh spinach. Cooked down & added cream of celery soup mixed with the milk. Cooked the rice separately with chicken broth & then added. Used cheddar cheese. Cooked til hot. Family loved it. Will make again.