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Main dishes

Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
1
can  (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1
 soup can milk
2
cups  fresh or thawed frozen broccoli florets
1-1/2
cups  instant white rice, uncooked
3/4
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.

COOK on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Variation
Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT 2% Milk Shredded Cheddar Cheese.
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