Mozzarella Chicken Roll-Ups

4.4
(197) 158 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings

Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.
  • Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover.
  • Bake 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

Serving Suggestion

Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag; pound to desired thickness with side of heavy can, rolling pin or meat mallet. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Variation

Omit green peppers. Prepare as directed, topping the flattened chicken pieces with a layer of baby spinach leaves before topping with cheese mixture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    Amazing chicken recipe, the whole family enjoyed it. I used chicken cutlets and doubled the recipe. I used cream cheese with chives and left out the peppers. It was delicious. Very easy to make.

  • ianussy |

    deeelicious & simple to make..i substituted green peppers for spinach!

  • cheeseygoodness |

    A very good recipe. I used baby spinach leaves instead of the green pepper and used my homemade tomato sauce and it turned out amazing! I also used toothpicks to hold the chicken closed. My chicken didn't look as perfect as the picture but the taste certainly made up for it!

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