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Main dishes

Mozzarella Chicken Roll-Ups

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video by: kraft
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
15 min
50 min
4 servings
Magazine Acquisition

What You Need

oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
cup  finely chopped green peppers
tsp.  dried oregano leaves
tsp.  garlic salt
cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
small  boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
cup  spaghetti sauce

Make It

HEAT oven to 400°F.

MIX first 4 ingredients until well blended; stir in 1/2 cup mozzarella.

PLACE chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover.

BAKE 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Light Dressing, such as Zesty Italian.
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag; pound to desired thickness with side of heavy can, rolling pin or meat mallet. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Omit green peppers. Prepare as directed, topping the flattened chicken pieces with a layer of baby spinach leaves before topping with cheese mixture.
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