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1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each
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To serve as a hot dip, mix ingredients as directed in ovenproof dish. Bake at 350ºF for 20 to 25 min. or until dip is heated through. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.