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Appetizers

Mozzarella Dip

photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each
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What You Need

1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped roasted red peppers, divided
1/2
tsp.  Italian seasoning
 TRISCUIT Thin Crisps Parmesan Garlic

Make It

MIX all ingredients except 1 tsp. of the peppers and the crackers until well blended; spoon into serving bowl.

TOP with remaining peppers.

SERVE with the crackers.

Kraft Kitchens Tips

Variation
To serve as a hot dip, mix ingredients as directed in ovenproof dish. Bake at 350ºF for 20 to 25 min. or until dip is heated through. Serve as directed.
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