Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Roast the Portobello Mushroom
Heat oven to 350ºF. Place mushroom on foil-covered baking sheet. Bake 30 min. or until tender.
Substitute 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise for the Italian dressing, and/or any other sliced roasted or grilled fresh vegetables for the mushrooms.