Mozzarella-Mushroom Melt - Kraft Recipes Top
Comida Kraft
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Mozzarella-Mushroom Melt

Prep Time
Total Time

1 serving

Roasted portobello mushrooms and mozzarella cheese form a savory filling for this satisfying sandwich. Toast it in a hot pan for crunchy, melty results.

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Make It

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  • Cover 1 bun half with 1 cheese slice and mushrooms; top with remaining cheese slice and bun half.
  • Brush outside of sandwich with dressing.
  • Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Roast the Portobello Mushroom

Heat oven to 350ºF. Place mushroom on foil-covered baking sheet. Bake 30 min. or until tender.


Substitute 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise for the Italian dressing, and/or any other sliced roasted or grilled fresh vegetables for the mushrooms.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 220
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 25g
Dietary fiber 7g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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