Main dishes

Mozzarella-Mushroom Melts

photo by:kraft

Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.

time

prep:

5 min

total:

17 min

servings

total:

2 servings, one sandwich each

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what you need

portobello mushrooms (4 oz. each), stems removed

plum tomatoes (3 oz. each), cut in half lengthwise, seeded

1/4

cup KRAFT VIVA Italian Dressing

Italian bread rolls, partially split

1/4

cup pesto

KRAFT 2% Milk Mozzarella Singles

Make It

PREHEAT grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.

TURN mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.

SPREAD cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.

Kraft Kitchens Tips

Size-Wise

Serve this meatless sandwich with a fresh fruit salad.

Use Your Broiler

Prepared as directed, using your broiler instead of the grill.

Substitute

Prepare as directed, using KRAFT Zesty Italian Dressing.

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wingsgirl02

posted:5/6/2011

These turned out nicely and were very tasty. Grilling the tomatoes brought out and unexpected great flavor!

HaleyThiele

posted:5/20/2007

It was a great alternative to a veggie burger. I marinated the mushroom in the Italian dressing and Worshester Sauce. I added fresh spinach.

rsholtby

posted:7/22/2006

mushrooms got a little soggy for me... but other than that.. great flavor!

a cook

posted:10/22/2002

Looks so good and easy

a cook

posted:10/12/2002

a cook

posted:9/10/2002

This is the best recipe I have made this summer. (I've made it several times & sent the recipe along to several friends who have enjoyed it.

a cook

posted:8/7/2002

jdesmond

posted:7/12/2002

This is a good entree for lunch or dinner. I used the broiler in my oven to prepare ingredients. Sandwich is delicious; the filling--mushrooms & tomatoes--are a little slippery, especially if roll has a chewy, 'old-world' texture.

lizroy

posted:2/6/2002