Comida Kraft
Recipe Box

Mozzarella-Mushroom Melts

Mozzarella-Mushroom Melts is rated 4.0 out of 5 by 9.
Prep Time
5
min.
Total Time
17
min.
Servings

2 servings, one sandwich each

Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.

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What You Need

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Make It

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  • Preheat grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.
  • Turn mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
  • Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.

Size Wise

Serve this meatless sandwich with a fresh fruit salad.

Use Your Broiler

Prepared as directed, using your broiler instead of the grill.

Substitute

Prepare as directed, using KRAFT Zesty Italian Dressing.

Servings

  • 2 servings, one sandwich each

Nutritional Information

Serving Size 2 servings, one sandwich each
AMOUNT PER SERVING
Calories 480
Total fat 29g
Saturated fat 5g
Cholesterol 15mg
Sodium 1150mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a good entree for lunch or dinner. This is a good entree for lunch or dinner. I used the broiler in my oven to prepare ingredients. Sandwich is delicious; the filling--mushrooms & tomatoes--are a little slippery, especially if roll has a chewy, 'old-world' texture.
Date published: 2002-07-12
Rated 4 out of 5 by from It was a great alternative to a veggie burger. It was a great alternative to a veggie burger. I marinated the mushroom in the Italian dressing and Worshester Sauce. I added fresh spinach.
Date published: 2007-05-20
Rated 5 out of 5 by from This is the best recipe I have made this summer. This is the best recipe I have made this summer. (I've made it several times & sent the recipe along to several friends who have enjoyed it.
Date published: 2002-09-11
Rated 4 out of 5 by from These turned out nicely and were very tasty. These turned out nicely and were very tasty. Grilling the tomatoes brought out and unexpected great flavor!
Date published: 2011-05-07
Rated 4 out of 5 by from mushrooms got a little soggy for me... mushrooms got a little soggy for me... but other than that.. great flavor!
Date published: 2006-07-22
Rated 4 out of 5 by from Looks so good and easy Looks so good and easy
Date published: 2002-10-22
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