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Main dishes

Mozzarella-Mushroom Melts

Mozzarella-Mushroom Melts recipe
photo by:kraft
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
time
prep:
5 min
total:
17 min
servings
total:
2 servings, one sandwich each
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what you need

2
 portobello mushrooms (4 oz. each), stems removed
2
 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
1/4
cup  KRAFT VIVA Italian Dressing
2
 Italian bread rolls, partially split
1/4
cup  pesto
2
 KRAFT 2% Milk Mozzarella Singles

Make It

PREHEAT grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.

TURN mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.

SPREAD cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.

Kraft Kitchens Tips

Size-Wise
Serve this meatless sandwich with a fresh fruit salad.
Use Your Broiler
Prepared as directed, using your broiler instead of the grill.
Substitute
Prepare as directed, using KRAFT Zesty Italian Dressing.
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