Mozzarella & Parmesan Hot Dip - Kraft Recipes Top
Comida Kraft
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Mozzarella & Parmesan Hot Dip

Prep Time
Total Time

22 servings, 2 Tbsp. each

Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until heated through, stirring after 8 min.
  • Sprinkle with nuts.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

If hosting a large group of people, serve a hot dip in a small slow cooker or fondue pot. This will keep it warm for hours.

Make it Easy

Have platters of prepared dippers, such as cut-up fresh vegetables, crackers and bread, on hand in the kitchen so you can easily replace them when they run low. Cover the vegetables with a damp paper towel to keep them moist and fresh until ready to serve.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.


  • 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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