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22 servings, 2 Tbsp. each
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If hosting a large group of people, serve a hot dip in a small slow cooker or fondue pot. This will keep it warm for hours.
Have platters of prepared dippers, such as cut-up fresh vegetables, crackers and bread, on hand in the kitchen so you can easily replace them when they run low. Cover the vegetables with a damp paper towel to keep them moist and fresh until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.