Comida Kraft
Recipe Box

Mozzarella Pasta Bake

Prep Time
20
min.
Total Time
30
min.
Servings

2 servings

Choosing ground turkey is the first smart step you take when making this saucy and cheesy pasta that can fit into your healthy eating plan.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook turkey in large skillet until done.
  • Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
  • Bake 10 min. or until heated through. Top with mozzarella. Bake 3 to 4 min. or until mozzarella is melted.

Food Facts

Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.

Substitute

Prepare as directed, using small shell pasta.

Substitute

Substitute lean ground beef for the ground turkey.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 460
Total fat 17g
Saturated fat 6g
Cholesterol 100mg
Sodium 780mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for my father while my mom was away on vacation. I made this recipe for my father while my mom was away on vacation. I have to say this recipe was a huge hit. I originally though my dad wouldnt be too impressed because my mom is such an incredible cook, but he seemed to hit the spot. One thing I changed was instead of using Mozzarella singles cheese slices, I used shredded Kraft mozzarella cheese, which i thought worked beter while melting. Overall, this was a huge hit, and i plan on making it for my boyfriend soon!!
Date published: 2006-09-14
Rated 4 out of 5 by from This got an "MMmmmmmm! This got an "MMmmmmmm!" from my 22-month-old and VERY PICKY eater (THREE helpings for him!!). My husband liked it a lot too. My preschool daughter and I thought it was so-so, but I will definitely be making it again since it was a hit with my two picky "boys." :) I added onions and salt/pepper when I was browning the ground turkey. Oh, and I didn't have any mozzarella on hand, so I had to use cheddar - I'm sure it's a bit better with mozzarella.
Date published: 2011-02-13
Rated 4 out of 5 by from This was so easy, fast and delicious! This was so easy, fast and delicious! While the turkey was cooking, I added garlic powder, italian seasoning and chopped onions for extra taste. I doubled the reciped to have leftovers. My 19 mth old and my hubby ate it up!! (So, did I!!) I served it with corn and breadsticks. ENJOY!! YUM!
Date published: 2006-06-25
Rated 4 out of 5 by from This dish is an easy way to change up your usual spaghetti night. This dish is an easy way to change up your usual spaghetti night. Very easy to make. I used shredded mozzarella instead of the slices. My toddler loved it, and it's pretty enough to serve to guests. Next time I'll try using ready-made meatballs instead...
Date published: 2007-07-07
Rated 3 out of 5 by from This was decent. This was decent. I had to substatute some things in order to use what I had in the house. I think the sauce I used was a little on the bland side so the next time I think I would add some extra seasoning like garlic or something. The sauce is the key!
Date published: 2006-11-14
Rated 5 out of 5 by from How much easier can cooking get? How much easier can cooking get?? My children, Bless their hearts hate everything new - they tried this - after I told them they had it before and they loved it and ask for it often! I used lean ground beef, but sausage is real good too!
Date published: 2003-07-15
Rated 5 out of 5 by from This recipe was so easy to make. This recipe was so easy to make. I doubled the recipe to make enough for 4 of us. There was plenty. The food fact really made it easy to make the macaroni. I will be making this again and again. I also doubled the bake time.
Date published: 2003-07-07
Rated 4 out of 5 by from it was very good i served it was parmisian cheese wedges you had and broccolimixed with... it was very good i served it was parmisian cheese wedges you had and broccolimixed with carrots& cauliflower. next day i had it for lunch, next time i make it i'll try some onion and peppers just to jazz it up some.
Date published: 2006-04-08
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