Mozzarella Pasta Bake - Kraft Recipes Top
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Mozzarella Pasta Bake

Prep Time
20
min.
Total Time
30
min.
Servings

2 servings

Cook a saucy Mozzarella Pasta Bake that's perfect for one person. Eat one serving tonight & save the other serving of Mozzarella Pasta Bake for leftovers.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook turkey in large skillet until done.
  • Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
  • Bake 10 min. or until heated through. Top with mozzarella. Bake 3 to 4 min. or until mozzarella is melted.

Food Facts

Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.

Substitute

Prepare as directed, using small shell pasta.

Substitute

Substitute lean ground beef for the ground turkey.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 350
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 31g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for my father while my mom was away on vacation. I made this recipe for my father while my mom was away on vacation. I have to say this recipe was a huge hit. I originally though my dad wouldnt be too impressed because my mom is such an incredible cook, but he seemed to hit the spot. One thing I changed was instead of using Mozzarella singles cheese slices, I used shredded Kraft mozzarella cheese, which i thought worked beter while melting. Overall, this was a huge hit, and i plan on making it for my boyfriend soon!!
Date published: 2006-09-14
Rated 4 out of 5 by from This was so easy, fast and delicious! This was so easy, fast and delicious! While the turkey was cooking, I added garlic powder, italian seasoning and chopped onions for extra taste. I doubled the reciped to have leftovers. My 19 mth old and my hubby ate it up!! (So, did I!!) I served it with corn and breadsticks. ENJOY!! YUM!
Date published: 2006-06-25
Rated 5 out of 5 by from I used ground beef instead of turkey and this receipe was delicious. I used ground beef instead of turkey and this receipe was delicious. My whole family loved this recipe. This will definitely be a recipe I make again.
Date published: 2005-09-21
Rated 5 out of 5 by from I have already made this recipie 4 times! I have already made this recipie 4 times! I make it with extra lean ground beef and past shells. Very quick and easy!
Date published: 2006-03-10
Rated 4 out of 5 by from This can also be made with ground beef. This can also be made with ground beef. I prefer to double the recipe so I can get 2 meals out of one preparation.
Date published: 2002-10-02
Rated 5 out of 5 by from I used shedded mozzarella in stead of the singles and ground beef instead of the turkey. I used shedded mozzarella in stead of the singles and ground beef instead of the turkey. My kids loved it.
Date published: 2003-10-26
Rated 4 out of 5 by from Didn't have turkey so used ground beef instead. Didn't have turkey so used ground beef instead. Very good. Kids loved it
Date published: 2002-02-13
Rated 4 out of 5 by from This got an "MMmmmmmm! This got an "MMmmmmmm!" from my 22-month-old and VERY PICKY eater (THREE helpings for him!!). My husband liked it a lot too. My preschool daughter and I thought it was so-so, but I will definitely be making it again since it was a hit with my two picky "boys." :) I added onions and salt/pepper when I was browning the ground turkey. Oh, and I didn't have any mozzarella on hand, so I had to use cheddar - I'm sure it's a bit better with mozzarella.
Date published: 2011-02-13
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