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Main dishes

Mozzarella Pasta Bake

Mozzarella Pasta Bake recipe
photo by:kraft
Cooked ground turkey, macaroni pasta, spaghetti sauce and Parmesan are baked and topped with melted mozzarella cheese slices for a savory casserole.
time
prep:
15 min
total:
29 min
servings
total:
2 servings
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What You Need

1/2
lb.  frozen LOUIS RICH Pure Ground Turkey, thawed
1
cup  spaghetti sauce
1-1/2
cups  cooked elbow macaroni
1
Tbsp.  KRAFT Grated Parmesan Cheese
2
 KRAFT 2% Milk Mozzarella Singles

Make It

PREHEAT oven to 375°F. Cook turkey in large skillet until no longer pink, stirring frequently.

ADD spaghetti sauce, macaroni and Parmesan cheese; mix well. Spoon into 8-inch square baking dish.

BAKE 10 minutes or until heated through. Top with 2% Milk Singles. Bake an additional 3 to 4 minutes or until 2% Milk Singles are melted.

Kraft Kitchens Tips

Food Facts
Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.
Substitute
Prepare as directed, using small shell pasta.
Substitute
Prepare as directed, substituting lean ground beef for the ground turkey.
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