Mozzarella Pesto Panini - Kraft Recipes Top
Comida Kraft
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Mozzarella Pesto Panini

Prep Time
Total Time

1 serving

Pesto and chicken with melty mozzarella, all tucked between two slices of grilled sourdough. Your favorite deli order is now made to order in your kitchen.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread bread slices with pesto; fill with cheese, chicken and arugula.
  • Brush outside of sandwich with oil.
  • Cook 4 to 5 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 460
Total fat 20g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 650mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I LOVE putting pesto on sandwiches- it reminds me of going to Panera. I LOVE putting pesto on sandwiches- it reminds me of going to Panera.
Date published: 2012-01-05
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