Mozzarella Pesto Panini

3.7
(3) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Pesto and chicken with melty mozzarella, all tucked between two slices of grilled sourdough. Your favorite deli order is now made to order in your kitchen.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread bread slices with pesto; fill with cheese, chicken and arugula.
  • Brush outside of sandwich with oil.
  • Cook 4 to 5 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 20g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 650mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DouglasJCSimmons | Tue, Jan 24 2012 10:19 AM

  • dukez01 | Thu, Jan 5 2012 8:29 AM

  • km0307 | Thu, Jan 5 2012 8:23 AM

    I LOVE putting pesto on sandwiches- it reminds me of going to Panera.

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