Mozzarella and Spinach Fritters - Kraft Recipes Top
Comida Kraft
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Mozzarella and Spinach Fritters

Prep Time
Total Time

12 servings

Enjoy a new take on a great veggie with Mozzarella and Spinach Fritters! These spinach fritters are great to dip in a warmed tomato pasta sauce.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat to 350°F.
  • Meanwhile, combine flour, baking powder and paprika in large bowl. Whisk eggs and pasta sauce in separate bowl until blended. Add to flour mixture; mix well. Stir in spinach and cheese.
  • Drop batter, in small batches, into hot oil, using 2 Tbsp. batter for each fritter. Cook 2-1/2 to 3 min. or until fritters are crisp and golden brown; drain on paper towels.

Special Equipment Needed

Size Wise

This warm cheese snack is great for a special occasion, such as a family party, since it makes 12 servings.

Serving Suggestion

Serve with warmed CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 17g
Saturated fat 4g
Cholesterol 45mg
Sodium 490mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 300 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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