Mozzarella Sticks Recipe - Kraft Recipes Top
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Mozzarella Sticks Recipe

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16 servings, 1 mozzarella stick and 2 Tbsp. sauce each

Use SHAKE 'N BAKE, Parm and string cheese for this Mozzarella Sticks Recipe! This Mozzarella Sticks recipe makes a great appetizer to delight your guests.

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What You Need

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Make It

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  • Beat egg in shallow dish. Mix coating mix and 1/2 cup Parmesan in separate shallow dish.
  • Dip cheese sticks, 1 at a time, in egg, then in Parmesan mixture, turning to evenly coat both sides of each cheese stick before placing on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
  • Heat oil in medium skillet to 375°F. Add cheese, in batches; cook 1 min. on each side or until golden brown. Remove cheese from skillet to platter; cover to keep warm. Top with remaining Parmesan. Serve with pasta sauce.

Special Equipment Needed


Prepare using KRAFT or POLLY-O 2% Mozzarella String Cheese.


Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.


  • 16 servings, 1 mozzarella stick and 2 Tbsp. sauce each

Nutritional Information

Serving Size 16 servings, 1 mozzarella stick and 2 Tbsp. sauce each
Calories 180
Total fat 13g
Saturated fat 5g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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