Mozzarella Stuffed Meatballs - Kraft Recipes Top
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Mozzarella Stuffed Meatballs

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Total Time

4 servings

Get cheesy with these ooey-gooey Mozzarella Stuffed Meatballs! Use these Mozzarella Stuffed Meatballs to top pasta, or put them in a sandwich!

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, bread crumbs, Parmesan, Italian seasoning and 1/4 cup pasta sauce just until blended. Shape into 12 meatballs, using about 2 Tbsp. meat mixture for each.
  • Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  • Bake 14 min. or until meatballs are done (160ºF).
  • Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Serve meatballs with sauce for dipping.

Special Equipment Needed


Cut 12 (1/2-inch) cubes from a block of your favorite KRAFT Cheese or use 12 KRAFT Cheese Cubes.

Serving Suggestion

Serve meatballs over your favorite hot cooked pasta increasing sauce to 2 cups.

Serving Suggestion

Serve meatballs in hot dog buns topped with the sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 19g
Saturated fat 9g
Cholesterol 100mg
Sodium 590mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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