Mozzarella-Turkey Panini Sandwiches - Kraft Recipes Top
Comida Kraft
Recipe Box

Mozzarella-Turkey Panini Sandwiches

Prep Time
Total Time

2 servings

Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for savory Italian sandwiches.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix mayo, olives and basil; spread onto bread slices.
  • Fill with remaining ingredients to make 2 sandwiches.

Special Equipment Needed

Storage Know-How

Breads made with little or no fat, such as Italian, French or Vienna breads, only stay fresh for about 1 or 2 days. For best results, purchase bread just before using.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Chop 1 Tbsp. drained sun-dried tomatoes. Mix with mayo mixture before spreading onto bread. Continue as directed.


  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

This panini, made with better-for-you products, can be a delicious part of your healthful eating plan. As a bonus, the lettuce provides a good source of vitamin A.

Nutritional Information

Serving Size 2 servings
Calories 250
Total fat 9g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 940mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I haven't tried it yet, but it sounds good. I haven't tried it yet, but it sounds good.
Date published: 2002-10-06
Rated 5 out of 5 by from We all loved these. We all loved these.
Date published: 2006-01-24
  • y_2018, m_10, d_21, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_55896, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm