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Sandwiches

Mozzarella-Turkey Panini Sandwiches

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Mozzarella-Turkey Panini Sandwiches recipe
photo by:kraft
Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for savory Italian sandwiches.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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Kraft Foods First Taste

What You Need

2
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp.  chopped black olives
1
tsp.  dried basil leaves
4
slices  Italian bread
2
 romaine lettuce leaves
4
oz.  OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2
 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It

MIX mayo, olives and basil; spread onto bread slices.

FILL with remaining ingredients to make 2 sandwiches.

Kraft Kitchens Tips

Storage Know-How
Breads made with little or no fat, such as Italian, French or Vienna breads, only stay fresh for about 1 or 2 days. For best results, purchase bread just before using.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Chop 1 Tbsp. drained sun-dried tomatoes. Mix with mayo mixture before spreading onto bread. Continue as directed.
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