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Breads made with little or no fat, such as Italian, French or Vienna breads, only stay fresh for about 1 or 2 days. For best results, purchase bread just before using.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Chop 1 Tbsp. drained sun-dried tomatoes. Mix with mayo mixture before spreading onto bread. Continue as directed.
This panini, made with better-for-you products, can be a delicious part of your healthful eating plan. As a bonus, the lettuce provides a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.