Comida Kraft
Recipe Box

MR. PEANUT'S Double Fantasy Fudge

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

6 lb. or 70 servings, one piece each

Made with chocolate, peanut butter, marshmallow creme and chopped peanuts, this is actually more of a quadruple fantasy fudge—but who's counting?

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Place 3 cups of the sugar, 3/4 cup (1-1/2 sticks) of the butter and 1 can of the evaporated milk in heavy 3-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Add peanut butter and contents of one of the marshmallow creme jars; stir until completely melted. Add 1 cup of the peanuts and 1 tsp. of the vanilla; mix well. Pour immediately into prepared pan; spread to evenly cover bottom of pan. Set aside.
  • Place remaining 3 cups sugar, the remaining 3/4 cup (1-1/2 sticks) butter and the remaining can of evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Add chocolate and remaining jar of marshmallow creme; stir until completely melted. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. vanilla; mix well. Pour immediately over peanut butter fudge layer in pan. Spread to evenly cover peanut butter fudge; sprinkle with remaining 1/2 cup peanuts. Cool at room temperature at least 4 hours before cutting into small pieces to serve. Store in tightly covered container at room temperature.

Size Wise

At 70 servings, this decadent fudge is perfect for sharing with friends and family.

Important Note

If you are only able to purchase a large (12-oz.) can of evaporated milk, be sure to use only 2/3 cup for each fudge layer so that the fudge will set.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.

Cooking Know-How

If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.

Servings

  • 6 lb. or 70 servings, one piece each

Nutritional Information

Serving Size 6 lb. or 70 servings, one piece each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely delicious! I used Nutfree Sunbutter instead of peanuts:) Very good recipe! I like the separating of ingredients to make the layered bar. Clever, easy, and not sticky. I used high quality chocolate and delicious real butter. My neighbors all loved it! Great for sharing! I'm keeping this recipe;)
Date published: 2016-06-28
Rated 5 out of 5 by from Have been making just the peanut butter layer this year for the holidays. Have been making just the peanut butter layer this year for the holidays. Have added a cup of chocolate chips with the peanut butter and that has been the best so far. This will definitely stay in my collection!
Date published: 2006-12-18
Rated 5 out of 5 by from This recipe is outstanding! This recipe is outstanding! It was so easy to make and the taste was delicious. The different layers and peanut toppings made the fudge fun to look at. I made this recipe for Thanksgiving and everyone loved it.
Date published: 2006-12-08
Rated 4 out of 5 by from YUMMY! YUMMY! This was so easy to make and taste fantastic. I omitted the nuts and used a 12oz bag of semi sweet chocolate chips instead and it was still great. This will become a holiday tradition for our family.
Date published: 2006-12-18
Rated 5 out of 5 by from This is the BEST fudge I have EVER tasted! This is the BEST fudge I have EVER tasted!! They turned out perfect! I packed them in a fancy tin box and sent them away as christmas gifts, everyone loved them, I will make these again!
Date published: 2006-02-11
Rated 2 out of 5 by from The taste was very good however, the peanut layer was dry and crumbled. The taste was very good however, the peanut layer was dry and crumbled. The family did enjoy the taste but complained about the peanut layer flaking and falling apart.
Date published: 2006-12-19
Rated 4 out of 5 by from Where did it go? Where did it go?!! My family loved that fudge and I could barely manage to steal a piece for myself. Very easy to make even with an impatient 6 year old helping.
Date published: 2006-09-08
Rated 5 out of 5 by from Fast, easy, fail-proof fudge recipe. Fast, easy, fail-proof fudge recipe. Use the microwave .... Can use peanut butter chips instead of chocolate for great tasting peanut butter fudge.
Date published: 2007-11-28
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