Mrs. P's Cheesy Potato Casserole - Kraft Recipes Top
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Mrs. P's Cheesy Potato Casserole

Prep Time
Total Time

12 servings

No one bakes a cheesy potato casserole like Mrs. P! Here's her recipe, complete with a crispy golden topping made with Parmesan and fresh bread crumbs.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min. or until onions are tender.
  • Drain potatoes; return to pan. Mash until smooth. Stir in onion mixture, remaining dressing, cheddar cheese, milk and pepper. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over potato mixture.
  • Bake 40 min. or until heated through.

Special Equipment Needed

Special Extra

Add 1 Tbsp. chopped fresh parsley to potato mixture before spooning into prepared casserole dish and baking as directed.

Variation Selecting Mashers & Ricers

Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorporates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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