Comida Kraft
Recipe Box

Mu Shu-Style Chicken & Vegetable Wraps

4.5
(2) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, one wrap each

What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add coleslaw blend, chicken and cashews; stir to evenly coat. Bring to boil, stirring frequently. Remove from heat.
  • Stir in cilantro.
  • Spoon about 1/2 cup of the chicken mixture down center of each tortilla; roll up.

Size-Wise

Pair these wraps with seasonal fresh fruit.

Substitute

Substitute fresh parsley for the cilantro.

Servings

  • 8 servings, one wrap each

Nutritional Information

Serving Size 8 servings, one wrap each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 8g
Protein 17g
   
Vitamin A 45 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shadow458 |

  • Ventea |

    chowabunga! add hoisun sauce to the wrap before adding the filling

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