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Mu Shu-Style Chicken & Vegetable Wraps

photo by:kraft
chowabunga! add hoisun sauce to the wrap before adding the filling
posted by
Ventea
on 11/30/2008
time
prep:
15 min
total:
15 min
servings
total:
8 servings, one wrap each
Magazine Acquisition

What You Need

3/4
cup  KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
3-1/2
cups  coleslaw blend (cabbage slaw mix)
2
cups  finely chopped or shredded cooked chicken
1/2
cup  PLANTERS Cashew Halves with Pieces
1
Tbsp.  chopped cilantro
8
 flour tortillas (8 inch)

Make It

HEAT dressing in large skillet on medium heat. Add coleslaw blend, chicken and cashews; stir to evenly coat. Bring to boil, stirring frequently. Remove from heat.

STIR in cilantro.

SPOON about 1/2 cup of the chicken mixture down center of each tortilla; roll up.

Kraft Kitchens Tips

Size-Wise
Pair these wraps with seasonal fresh fruit.
Substitute
Substitute fresh parsley for the cilantro.
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