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Desserts

Mud Pie

Mud Pie recipe
photo by:kraft
You can prep this Mud Pie—a perennial restaurant favorite—in just 20 minutes. You get the same creamy, chocolatey deliciousness you love, without the tab.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
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What You Need

22
 vanilla wafers, crushed (about 3/4 cup)
1/2
cup  finely chopped PLANTERS Pecans
2
Tbsp.  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  powdered sugar
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-3/4
cups  cold milk

Make It

HEAT oven to 375°F.

MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.

REFRIGERATE several hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.
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