Mud Pie

This is so easy to make! The only change I made was not making the crust. I bought the pre-made graham cracker crust (to save time) and I've also used the pre-made shortbread crust and both are very good.

I would add more jello pudding to the pie. I made the smaller box like the directions said, but next time I would use the larger box.

Delicious! I made two changes - first, I made it in an 8 inch square pan. Second, after the crust was cool I poured a layer of hot fudge topping, then the cream cheese layer and chocolate pudding layer on top. Definately will make this again.

Fabulous! I made this exactly from the recipe, but I would suggest the following change: The crust is delicious with the vanilla wafers, but it was too skimpy for me, so I would either double the crust ingredients or at least make 1 1/2 the crust ingredients. My husband suggested placing toasted nuts between the cream cheese layer and the pudding layer...sounds good to me and I will try that next time. I will also try different pudding mixes as has been suggested by others! Truly a keeper for us!

Wonderful!

I have made this for over 30 years, but always doubled in a 9X13 pan. The nuts add such a great taste to the crust you just cant omit. And best of all you can use what ever flavor pudding you want. Couple of my favorites are French Vanila and I also love Pistacio for the taste and color.

This is a favorite in our family. My mom used to call it "Fat Pie" But now we just call it delicious! Try it with coconut pudding instead of chocolate, add just alittle coconut to the pudding. Then toast some coconut and add on top.

Wonderful and easy!! I have followed the directions but use a graham cracker pie crust to save time. You can get 2 pies this way with an 8in crust. Or you can use just one but it will be very full! Its really whatever you have handy. I top it with chocolate sprinkles and use skim milk and sugar free whipped topping and its gone in no time :)

a favorite at potlucks

Delicious!