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Desserts

Mudslide Pie

Mudslide Pie recipe
photo by:kraft
This mudslide pie is the stuff dessert lovers' dreams are made of—with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
10 servings
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What You Need

20
 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs)
1/4
cup  (1/2 stick) margarine or butter, melted
1
qt.  (4 cups) coffee ice cream, softened
1
cup  thawed COOL WHIP Whipped Topping
1/2
cup  hot fudge ice cream topping
4
 chocolate chip cookies (2 inch), coarsely crushed

Make It

MIX finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.

SPREAD ice cream into crust. Freeze at least 6 hours or until firm.

TOP with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare as directed, using mint chip ice cream.
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