Comida Kraft
Recipe Box

Mudslide Pie

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

10 servings

This mudslide pie is the stuff dessert lovers' dreams are made of—with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.

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What You Need

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Make It

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  • Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
  • Spread ice cream into crust. Freeze at least 6 hours or until firm.
  • Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Substitute

Prepare as directed, using mint chip ice cream.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 360
Total fat 21g
Saturated fat 9g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from ** Big hit with the family! ** Big hit with the family!** I used parline and cream ice cream because I'm not a big fan of coffee ice cream. It was ready to eat in a couple of hours, but the crush wouldn't come up with piece. Next time would probably use spray. By the next day the crush was harder and much easier to cut piece but almost to hard to cut with fork. But still gone and requested to make again. So overall great receipe
Date published: 2007-09-12
Rated 5 out of 5 by from Soooo good! Soooo good! Though, I used a store bought oreo crust, put in chocolate ice cream, topped with fat free whipped cream and topped that with crushed oreo and chocolate sauce. You could literally make it with what ever flavored ice cream an topping that you'd like! Next time, I will try it with maybe crushed candy bars on top!! VERY EASY AND GOOD!
Date published: 2006-12-24
Rated 5 out of 5 by from I made this for Easter as one of the desserts, everyone loved it. I made this for Easter as one of the desserts, everyone loved it. Kids were wanting me to give the recipe to their mom's so they could make it at home. Adults were raving about it. I won't have an option with this one, I will have to make this again.
Date published: 2008-03-24
Rated 5 out of 5 by from Very easy to make and delicious! Very easy to make and delicious! Everyone loves it and asks me to make it again and again. Once it's frozen I put the cool whip on it and put it back in the freezer so the cool whip is kind of frozen too. It really adds to the texture. Enjoy!
Date published: 2011-09-01
Rated 5 out of 5 by from This recipe seems pretty plain, but the hot fudge poured on the ice cream was simply delicious! This recipe seems pretty plain, but the hot fudge poured on the ice cream was simply delicious!!! I used vanilla ice cream instead of coffee. The crushed cookies sprinkled on top also made this recipe irresistible!!!!
Date published: 2008-02-24
Rated 5 out of 5 by from This pie is super easy to make, & is delicious! This pie is super easy to make, & is delicious! My guests loved it. Instead of the plain coffee ice-cream, I used Ben & Jerry's coffee with chunks of Heath toffee bars flavored ice-cream. WOW!!
Date published: 2005-04-26
Rated 5 out of 5 by from I put the cookies in the blender which was a snap. I put the cookies in the blender which was a snap. Couldn't find coffee ice cream so I used mocha caramel ice creme and it was wonderful! It was a New Years eve smash hit!
Date published: 2007-01-11
Rated 4 out of 5 by from This was very good, I actually mixed what was left of the cool whip and about 12 pumps of Irish... This was very good, I actually mixed what was left of the cool whip and about 12 pumps of Irish Cream syrup to the ice cream and it made it taste like a real mudside!!
Date published: 2005-07-27
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