Comida Kraft
Recipe Box

Mudslide Pie

(24) 22 Reviews
Prep Time
Total Time

10 servings

This mudslide pie is the stuff dessert lovers' dreams are made of—with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.

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What You Need

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Make It

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  • Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
  • Spread ice cream into crust. Freeze at least 6 hours or until firm.
  • Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Prepare as directed, using mint chip ice cream.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 360
Total fat 21g
Saturated fat 9g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lorraine Smith |

    beautiful and delicious. It was a big hit at a family barbeque.

  • cgdani03 |

    Very easy to make and delicious! Everyone loves it and asks me to make it again and again. Once it's frozen I put the cool whip on it and put it back in the freezer so the cool whip is kind of frozen too. It really adds to the texture. Enjoy!

  • mommadiva1 |

    I made it for a friend at work and it was a hit!! I had one friend take 3 slices. perfect cool time pie!!!

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