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Main dishes

Muffaletta Panini

Muffaletta Panini recipe
photo by:
kraft
time
prep:
10 min
total:
15 min
servings
total:
1 serving

What You Need

1
Tbsp. chopped black olives
1
tsp. KRAFT Tuscan House Italian Dressing
2
 thin slices Italian bread
1
 KRAFT Mozzarella Cheese Slice
3
slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2
 thin slices tomato
1
Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

HEAT panini grill.

COMBINE olives and dressing.

FILL bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.

GRILL 5 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Take Along
If packing this sandwich as part of a school or office lunch, assemble sandwich as directed but spread the mayo on the inside of the sandwich and do not grill the sandwich. Place sandwich in airtight container and refrigerate until ready to pack in an insulated lunch bag before heading out the door.
Use Your Skillet
If you don't have a panini grill, cook sandwich in skillet on medium-high heat 3 min. on each side or until golden brown on both sides.
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