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Appetizers

Muffuletta Dip

Muffuletta Dip recipe
photo by:kraft
Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.
time
prep:
10 min
total:
30 min
servings
total:
2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
Magazine Acquisition

What You Need

1/2
cup  stuffed green olives, chopped
1/4
cup  black olives, chopped
2
Tbsp.  KRAFT Lite House Italian Dressing
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
4
slices  OSCAR MAYER Smoked Ham, chopped
4
slices  OSCAR MAYER Hard Salami, chopped
 Large thin wheat snack crackers

Make It

HEAT oven to 350ºF.

COMBINE olives and dressing.

MIX next 4 ingredients; spread onto bottom of 9-inch pie plate.

BAKE 15 to 20 min. or until heated through. Top with olive mixture. Serve with thin wheat snack crackers.

Kraft Kitchens Tips

Use Your Microwave
Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.
Serving Suggestion
Serve with thin wheat snack crackers or RITZ Crackers.
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