Appetizers

Muffuletta Dip

photo by:

kraft

I've made this several times - and it's been a big hit. My friend doesn't like green olives (I LOVE them) so I made it once with just black olives and that was good, too.

posted by

duncanlesley

on 1/30/2010

time

prep:

10 min

total:

30 min

servings

total:

2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 crackers each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup stuffed green olives, chopped

1/4

cup black olives, chopped

Tbsp. KRAFT Lite House Italian Dressing

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

cup KRAFT 2% Milk Shredded Mozzarella Cheese

slices OSCAR MAYER Smoked Ham, chopped

slices OSCAR MAYER Hard Salami, chopped

WHEAT THINS Big Snack Crackers

Make It

HEAT oven to 350ºF.

COMBINE olives and dressing.

MIX next 4 ingredients; spread onto bottom of 9-inch pie plate.

BAKE 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.

Kraft Kitchens Tips

Use Your Microwave

Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.

Serving Suggestion

Serve with WHEAT THINS Original Crackers or RITZ Crackers.