Muffuletta Dip

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces

Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine olives and dressing.
  • Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
  • Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.

Use Your Microwave

Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.

Serving Suggestion

Serve with thin wheat snack crackers or RITZ Crackers.

Servings

  • 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 550mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • duncanlesley | Sat, Jan 30 2010 7:51 PM

    I've made this several times - and it's been a big hit. My friend doesn't like green olives (I LOVE them) so I made it once with just black olives and that was good, too.

  • Hopealways | Sun, Mar 29 2009 7:39 PM

    My family LOVED this recipe.

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