Comida Kraft
Recipe Box

Muffuletta Dip

(2) 2 Reviews
Prep Time
Total Time

2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces

Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine olives and dressing.
  • Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
  • Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.

Use Your Microwave

Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.

Serving Suggestion

Serve with thin wheat snack crackers or RITZ Crackers.


  • 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
Calories 210
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 550mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • duncanlesley |

    I've made this several times - and it's been a big hit. My friend doesn't like green olives (I LOVE them) so I made it once with just black olives and that was good, too.

  • Hopealways |

    My family LOVED this recipe.