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Combine 2 Tbsp. each flour and sugar with 1/4 tsp. ground cinnamon in medium bowl. Cut in 2 Tbsp. cut-up cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over batter in prepared muffin pan cups before baking as directed.
Prepare using fresh blueberries or blackberries.
Store cooled muffins in airtight container at room temperature up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.