Mulberry Muffin Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Mulberry Muffin Recipe

Prep Time
Total Time

12 servings

Try your hand at this tasty Mulberry Muffin Recipe. This simple, scrumptious Mulberry Muffin Recipe is a great go-to for lazy Sunday mornings.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture alternately with milk, mixing after each addition just until blended. (Do not overmix.) Gently stir in mulberries.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed

Streusel-Topped Mulberry Muffins

Combine 2 Tbsp. each flour and sugar with 1/4 tsp. ground cinnamon in medium bowl. Cut in 2 Tbsp. cut-up cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over batter in prepared muffin pan cups before baking as directed.


Prepare using fresh blueberries or blackberries.

How to Store

Store cooled muffins in airtight container at room temperature up to 2 days.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews