Comida Kraft
Recipe Box

Mulligatawny Soup

Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

Try our Mulligatawny Soup for a dish that will spice up your day! Mulligatawny Soup has roots in Indian cuisine, so prepare yourself for one tasty soup.

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What You Need

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Make It

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  • Heat oil in 4-qt. Dutch oven on medium-high heat. Add onions and garlic; cook 3 to 4 min. or until golden brown, stirring occasionally. Add curry powder, pepper and turmeric. Stir in lentils until coated. Add broth and vinegar; bring to boil.
  • Simmer on medium-low heat 10 to 15 min or until lentils are tender. Stir in chicken, coconut milk and apples.
  • Top each serving with a dash of Worcestershire sauce.

Variation

Prepare using lite coconut milk and LEA & PERRINS Reduced Sodium Worcestershire Sauce.

Special Extra

Serve over hot cooked basmati or brown rice.

Special Extra

Serve with lemon wedges.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 7g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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