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Multi-Colored Salad

Multi-Colored Salad recipe
photo by:kraft
Very attractive recipe! Makes you want to try it, and its as good as it looks. I have a difficult time thinking of a salad as a meal...but..it was sooo good, I kept eating ...read more
posted by
chunkiechipmunk
on 1/20/2010
time
prep:
10 min
total:
10 min
servings
total:
Makes 6 servings.
Magazine Acquisition

What You Need

1
can  (14-1/2 oz.) chili or Mexican flavored stewed tomatoes, drained
1
can  (16 oz.) black beans, rinsed, drained
1
cup  frozen corn, thawed
1/4
cup  KRAFT Lite CATALINA Dressing
1
bag  (6 oz.) fresh baby spinach leaves or 6 cups packed torn spinach
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  chopped cilantro

Make It

COMBINE tomatoes, beans, corn and dressing; mix well.

ARRANGE spinach on 6 serving plates. Top with tomato mixture, cheese and cilantro.

Kraft Kitchens Tips

Substitute
Substitute 2 large fresh chopped tomatoes for the canned tomatoes, if desired. Proceed as recipe directs.
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