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Multi-Colored Salad

Multi-Colored Salad recipe
photo by:kraft
The appetizing colors are what give this spinach salad its name, but it also gets high marks for what matters most: how it tastes!
time
prep:
10 min
total:
10 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
can  (14-1/2 oz.) Mexican-style stewed tomatoes, drained
1
can  (15 oz.) black beans, rinsed
1
cup  frozen corn, thawed
1/4
cup  KRAFT Lite CATALINA Dressing
1
pkg.  (6 oz.) baby spinach leaves
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  chopped fresh cilantro

Make It

COMBINE first 4 ingredients.

COVER 6 salad plates with spinach.

TOP with tomato mixture, cheese and cilantro.

Kraft Kitchens Tips

Substitute
Substitute 2 chopped large fresh tomatoes for the canned tomatoes.
Substitute
Prepare using canned diced tomatoes and green chiles.
K:45325v1E:70383
RecipeDetail
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