Multi-Colored Salad

5
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1-1/2 cups each

What You Need

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Make It

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  • Combine first 4 ingredients.
  • Place spinach on 6 serving plates.
  • Top with tomato mixture, cheese and cilantro.

Special Extra

For extra flavor, sprinkle salads lightly with KRAFT Grated Parmesan Cheese before serving.

Substitute

Prepare using Mexican-style stewed tomatoes or 2 chopped large fresh tomatoes.

Healthy Living

Check out our Healthy Living version of this recipe Multi-Colored Salad.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 25g
Dietary fiber 6g
Sugars 6g
Protein 9g
   
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nanceannlvl |

    Awesome and easy. I did cheat a little. I used frozen southwest blend that has corn and blackbeans in it, and pico de gallo. I made a huge amount and served it at a Ronald McDonald Family room for Cinco de Mayo. Eveyone loved it!

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