Multi-Grain Scones - Kraft Recipes Top
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Multi-Grain Scones

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Makes 16 servings, 1 scone each.

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Make It

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  • Preheat oven to 425°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cereal; set aside. Beat 2 of the eggs and the cream in small bowl with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Shape into ball.
  • Place dough on lightly floured surface; knead until no longer sticky. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half to form 2 triangles. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.
  • Bake 12 to 14 min. or until lightly browned. Serve warm.

Special Equipment Needed

Food Facts

Scones are a Scottish quick bread similar to biscuits. Traditionally, they were triangular in shape, made with oats and cooked on a griddle.


Prepare as directed, using whole grain cereal flakes with pecans.


  • Makes 16 servings, 1 scone each.

Nutritional Information

Serving Size Makes 16 servings, 1 scone each.
Calories 170
Total fat 8g
Saturated fat 4g
Cholesterol 60mg
Sodium 170mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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