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Desserts

Mummy Cookie Balls

Mummy Cookie Balls recipe
photo by:kraft
I made these for a party. Everyone liked them. They were fairly easy to assemble and the end result was so cute! I would definitely make them again. I will also try other v...read more
posted by
 a cook
on 11/18/2012
time
prep:
30 min
total:
1 hr 40 min
servings
total:
48 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies or Golden OREO Cookies, finely crushed
3-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (14 oz.), divided
 Suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.

DIP balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.

MELT remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this indulgent cookie ball.
For Easier Dipping
Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
How to Store
Store in tightly covered container in refrigerator.
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