Mummy Cupcakes

4.8
(4) 3 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Their bandages are made from pudding mix, and their eyes are chocolate chips. But that's only part of the reason these mummy cupcakes are yummy!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in chopped cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into pastry bag fitted with basket-weave tip.
  • Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes.

How to Store

Keep frosted cupcakes refrigerated.

Make Ahead

Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.

If You Don't Have a Piping Bag

Fill a resealable plastic bag with pudding mixture; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture onto cupcakes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HungryGal450 |

    I will look forward to making this

  • taby01 |

    I made these for my daughter's girl scout Halloween party. She just loved them!

  • msparothead |

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