Comida Kraft
Recipe Box

Munching Onion Dip

Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

12 servings, 2 Tbsp. each

Whether you're at a potluck, a game-day party or home with the family, nothing beats a creamy chilled onion dip!

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What You Need

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Make It

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  • Mix cream cheese and dressing in medium bowl until well blended.
  • Add remaining ingredients; mix well. Cover and refrigerate several hours or until chilled.
  • Serve with assorted vegetable dippers.

Substitute

Substitute 2 Tbsp. finely chopped white or yellow onion for the green onion slices.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I think it is very good for church dinners when you have to bring a side dish. I think it is very good for church dinners when you have to bring a side dish.
Date published: 2007-02-07
Rated 5 out of 5 by from I make this recipe all the time & everybody looks forward to me making it. I make this recipe all the time & everybody looks forward to me making it.
Date published: 2003-09-01
Rated 4 out of 5 by from Very good taste! Very good taste! Great with Wheat Thins as well.
Date published: 2006-02-22
Rated 3 out of 5 by from sour cream is better than cream cheese sour cream is better than cream cheese
Date published: 2002-10-21
Rated 4 out of 5 by from Very, very good, thank you Very, very good, thank you
Date published: 2004-11-23
Rated 4 out of 5 by from
Date published: 2003-12-19
Rated 5 out of 5 by from
Date published: 2005-05-03
Rated 4 out of 5 by from
Date published: 2008-06-12
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