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6 servings, about 1 cup each
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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Feel good about serving this low-sodium flavorful side dish that's a welcome addition to any table.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This has become a staple for me when I want a holiday or nice family dinner
This was a great holiday side. Next time I would add salt with the cranberries and thyme. I also used toasted pecans instead if the almonds.
Quick, easy, and healthy. Love it!