KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Mushroom, Almond and Cranberry Rice Pilaf

Mushroom, Almond and Cranberry Rice Pilaf recipe
photo by:kraft
Cranberries, thyme, almonds and mushrooms are added to rice pilaf for a sweet and savory twist on a classic side dish.
time
prep:
10 min
total:
32 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

2
tsp.  canola oil
1
small  onion, chopped
1-1/2
cups  sliced fresh mushrooms
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1-1/2
cups  whole grain instant brown rice, uncooked
1/2
cup  dried cranberries
1/2
tsp.  dried thyme leaves
1/2
cup  PLANTERS Sliced Almonds, toasted

Make It

HEAT oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.

ADD all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.

STIR in nuts.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
K:55268v0:109199
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email