Comida Kraft
Recipe Box
  • Mushroom, Almond and Cranberry Rice Pilaf

Mushroom, Almond and Cranberry Rice Pilaf

Prep Time
Total Time

6 servings, about 1 cup each

Cranberries, thyme, almonds and mushrooms are added to rice pilaf for a sweet and savory twist on a classic side dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
  • Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
  • Stir in nuts.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.


  • 6 servings, about 1 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Feel good about serving this low-sodium flavorful side dish that's a welcome addition to any table.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 210
Total fat 5g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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