Comida Kraft
Recipe Box
  • Mushroom, Almond and Cranberry Rice Pilaf

Mushroom, Almond and Cranberry Rice Pilaf

5
(4) 4 Reviews
Prep Time
10
min.
Total Time
32
min.
Servings

6 servings, about 1 cup each

Cranberries, thyme, almonds and mushrooms are added to rice pilaf for a sweet and savory twist on a classic side dish.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
  • Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
  • Stir in nuts.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Feel good about serving this low-sodium flavorful side dish that's a welcome addition to any table.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 5g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Carinaschmidt |

    This has become a staple for me when I want a holiday or nice family dinner

  • cassandra1974 |

    This was a great holiday side. Next time I would add salt with the cranberries and thyme. I also used toasted pecans instead if the almonds.

  • metalmegs |

    Quick, easy, and healthy. Love it!

K:55268v0:109199

>