Comida Kraft
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  • Mushroom, Almond and Cranberry Rice Pilaf

Mushroom, Almond and Cranberry Rice Pilaf

(4) 4 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

Cranberries, thyme, almonds and mushrooms are added to rice pilaf for a sweet and savory twist on a classic side dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
  • Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
  • Stir in nuts.


  • 6 servings, about 1 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Feel good about serving this low-sodium flavorful side dish that's a welcome addition to any table.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 210
Total fat 5g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Carinaschmidt |

    This has become a staple for me when I want a holiday or nice family dinner

  • cassandra1974 |

    This was a great holiday side. Next time I would add salt with the cranberries and thyme. I also used toasted pecans instead if the almonds.

  • metalmegs |

    Quick, easy, and healthy. Love it!