Mushroom and Artichoke Baked Salmon - Kraft Recipes Top
Comida Kraft
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Mushroom and Artichoke Baked Salmon

Prep Time
Total Time

4 servings

Top baked salmon fillets with mushrooms, cheese and chopped artichoke for the last minutes of cook time to give them a delicious Mediterranean-style twist.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place fish in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
  • Bake 25 min. Top with mushrooms, cheese and artichokes. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using halibut or cod fillets.

Serving Suggestion

Serve with hot cooked brown rice and a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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