Mushroom-Bacon Grilled Cheese Sandwich - Kraft Recipes Top
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Mushroom-Bacon Grilled Cheese Sandwich

Prep Time
Total Time

1 serving

Try something different the next time you're making a grilled cheese sandwich. We're talking Swiss cheese. Mushrooms. Bacon. Yeah—that kind of different.

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What You Need

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Make It

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  • Cook bacon in medium skillet until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet. Add mushrooms and steak sauce to reserved drippings; cook and stir on medium heat 5 min. or until mushrooms are tender.
  • Fill bread slices with bacon, mushrooms and cheese. Spray both sides of sandwich with cooking spray.
  • Cook in same skillet 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve this grilled cheese that's perfect for an adult palate with fresh fruit to round out the meal.


Prepare using a KRAFT Big Slice Aged Swiss Cheese Slice.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 320
Total fat 19g
Saturated fat 8g
Cholesterol 40mg
Sodium 680mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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