Mushroom Barley Pilaf Skillet - Kraft Recipes Top
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Mushroom Barley Pilaf Skillet

Prep Time
Total Time

8 servings, 1/2 cup each

Try out something new with dinner tonight when you cook our Mushroom Barley Pilaf Skillet. This Mushroom Barley Pilaf Skillet with lentils, dried cranberries and mixed nuts makes for a super flavorful side dish.

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium heat. Add mushrooms and onions; cook and stir 4 min. or until onions are crisp-tender.
  • Add next 4 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 40 min. or until liquid is absorbed.
  • Stir in remaining ingredients.

Special Equipment Needed


Substitute raisins for the cranberries.


  • 8 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This low-sodium side dish is a great accompaniment for cooked fish or poultry.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 160
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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