Main dishes

Mushroom "Bruschetta" Chicken Skillet

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Mushroom "Bruschetta" Chicken Skillet recipe

photo by:

kraft

Your husband just might think tonight's your anniversary—and he forgot—when you serve this. Chopped herbs and sprinkling of cheese add dressed-up flavor to a smart dish.

time

prep:

15 min

total:

46 min

servings

total:

4 servings

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What You Need

lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped

onion, finely chopped

1/4

cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

clove garlic, minced

tsp. chopped fresh thyme

small boneless skinless chicken breast halves (1 lb.)

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. coarsely chopped fresh chives

Make It

COOK mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.

ADD dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).

TOP chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 30 calories per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing.

Serving Suggestion

Serve with a mixed green salad.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

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a cook

posted:5/8/2012

Now if I had Norwegian Chanterelle Mushrooms it might have been delicious :)

Gammy605

posted:5/1/2012

It took much longer to cook the chicken breast than the recipe stated. Overall this was pretty good.

ardengarden

posted:4/24/2012

I made this recipe and it was great. My husband loved it and so did I.

sharpeipup

posted:4/23/2012

Light and juicy...my husband and I fought over the leftovers!

a cook

posted:4/19/2012

I MADE THIS LAST NIGHT TOOK SOME TO MY HUSBAND AT WORK AND HE LOVED IT. WE LOVED IT. VERY VERY GOOD!

a cook

posted:4/18/2012

My husband loved this so much, he bribed the kids for theirs!!! LOL

a cook

posted:4/17/2012

I received this email with the recipe this morning and made it for dinner tonight. It has very delicious. I added sliced red bell peppers to the mushroom mix to give it color and garnished it with broccoli. I submitted a picture.

rlmorris77

posted:9/20/2011

This was so delicious. I will definitely make this again!!!

jo61

posted:9/19/2011

I cook for a group of co-workers every Monday and made this dish today. It was a huge hit! It was very easy and delicious. One person said it was one of the best lunches yet. I will definitely make it again.

a cook

posted:7/9/2011

With one small change...this recipe is extremely delicious! Use Italian dressing in place of the the vinaigrette. I did not try the cooking creme as someone suggested, but plan to add that the next time I make it. Delish!