Comida Kraft
Recipe Box

Mushroom "Bruschetta" Chicken Skillet

(24) 22 Reviews
Prep Time
Total Time

4 servings

Your husband just might think tonight's your anniversary—and he forgot—when you serve this bruschetta-style chicken and mushroom skillet dish.

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What You Need

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Make It

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  • Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
  • Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).
  • Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 30 calories per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing.


Prepare using 2 pkg. (8 oz. each) sliced fresh mushrooms.


Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.


  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Tempt your taste buds with this delicious low-calorie, low-sodium main dish that can help you eat right. Mushrooms replace tomatoes in the traditional topping to create a versatile way to eat chicken.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 9g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • je24go |

    Made this chicken for my parents for dinner the other night, and it came out amazing! The chicken breasts I had were a little thick, and even after pounding them out thinner, they required a little extra cooking time. I just cut in to them a little to check for doneness before topping them with the mushrooms, cheese, and chives. Only substitution I made was Zesty Italian dressing since I didn't have balsamic! Make this, you'll love it!

  • Gwenkatula |

    I added oil to the pan for cooking chicken breasts but everything else was spot on. Delicious right out of the pan. Heats up well too.

  • wendycox1 |

    I have made this recipe several times and my family loves it! Easy to make and very tasty!