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Main dishes

Mushroom "Bruschetta" Chicken Skillet

Mushroom "Bruschetta" Chicken Skillet recipe
photo by:kraft
Your husband just might think tonight's your anniversary—and he forgot—when you serve this bruschetta-style chicken and mushroom skillet dish.
time
prep:
15 min
total:
46 min
servings
total:
4 servings
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What You Need

1
lb.  mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
1
 onion, finely chopped
1/4
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1
clove  garlic, minced
1
tsp.  chopped fresh thyme
4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1
Tbsp.  coarsely chopped fresh chives

Make It

COOK mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.

ADD dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).

TOP chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 30 calories per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing.
Serving Suggestion
Serve with a mixed green salad.
Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
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