Mushroom-Chicken Alfredo - Kraft Recipes Top
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Mushroom-Chicken Alfredo

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.
  • Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.
  • Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.
  • Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.

Special Equipment Needed


Prepare using CLASSICO Four Cheese Alfredo Pasta Sauce.


Substitute fat-free reduced-sodium chicken broth for the wine.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 18g
Saturated fat 7g
Cholesterol 105mg
Sodium 760mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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