KraftRecipes.com
Print PageClose Window
Main dishes

Mushroom Chicken in Dijon-Wine Sauce

4.2 (94)
rate it now!
video by: kraft
I made this for a dinner with friends and everyone absolutely loved it!
posted by
JenniferChilson
on 2/8/2011
time
prep:
10 min
total:
42 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

4
small boneless skinless chicken breast halves (1 lb.)
1/4
cup flour
2
Tbsp. oil
4
cups sliced fresh mushrooms
3
Tbsp. GREY POUPON Dijon Mustard
1/2
cup dry white wine
2
Tbsp. chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
Season the flour used to coat the chicken with a dash each of black pepper and paprika.
Serving Suggestion
Cook red and green pepper strips with sliced onions to serve alongside the chicken.
Substitute
Prepare using bone-in chicken breast halves and increasing the final cooking time to 20 to 25 min. or until chicken is done.
K:3395 v0:56404
RecipeDetail