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Main dishes

Mushroom Chicken in Dijon-Wine Sauce

This player is created by Blackwell Team for testing.
video by: kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
on 3/19/2013
10 min
42 min
4 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  flour
Tbsp.  oil
cups  sliced fresh mushrooms
Tbsp.  GREY POUPON Dijon Mustard
cup  dry white wine
Tbsp.  chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
Season the flour used to coat the chicken with a dash each of black pepper and paprika.
Serving Suggestion
Cook red and green pepper strips with sliced onions to serve alongside the chicken.
Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.
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