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Season the flour used to coat the chicken with a dash each of black pepper and paprika.
Cook red and green pepper strips with sliced onions to serve alongside the chicken.
Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.