Comida Kraft
Recipe Box

Mushroom Chicken in Dijon-Wine Sauce

No referer *
4.2
(96) 75 Reviews
Prep Time
10
min.
Total Time
42
min.
Servings

4 servings

What You Need

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Make It

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  • Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.
  • Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.
Please use alcohol responsibly.

Special Extra

Season the flour used to coat the chicken with a dash each of black pepper and paprika.

Serving Suggestion

Cook red and green pepper strips with sliced onions to serve alongside the chicken.

Substitute

Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lillie2525 |

  • lisadgogocook |

    Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"

  • sst301 |

    I made this recipe, even though I thought it was ok, my family gave it a thumbs down. Won't be making this one again.

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