KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Mushroom Chicken in Dijon-Wine Sauce

Mushroom Chicken in Dijon-Wine Sauce recipe
photo by:kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
lisadgogocook
on 3/19/2013
time
prep:
10 min
total:
42 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  flour
2
Tbsp.  oil
4
cups  sliced fresh mushrooms
3
Tbsp.  GREY POUPON Dijon Mustard
1/2
cup  dry white wine
2
Tbsp.  chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
Season the flour used to coat the chicken with a dash each of black pepper and paprika.
Serving Suggestion
Cook red and green pepper strips with sliced onions to serve alongside the chicken.
Substitute
Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.
K:3395 v0:56404
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email