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For 1 teaspoon dried herbs use 1 Tablespoon fresh herbs.
Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen shears, using short, quick strokes.
Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for next time.
Feel the comfort of a traditional quiche dish which also provides calcium from the 2% Milk VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
After reading some comments, I decided to make some changes before making the recipe for the first time: I used a refrigerated, pre-made pie crust, omitted the rice, and omitted the rosemary (I like it, but my husband doesn't). I also used an egg white substitute instead of separating eggs. It was delicious! I loved that the chicken and mushrooms gave a traditional breakfast dish a dinner twist. I'll be making it again soon!
The rice crust was very hard. There was so much egg in it that it seemed like a breakfast meal instead of dinner.
The recipe would have been alright except for the rosemary. I did not like it either and I agree a pastry shell would have been better. I would modify the recipe omitting the rosemary and use a pie shell.