Mushroom Chicken with Sour Cream Au Jus - Kraft Recipes Top
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Mushroom Chicken with Sour Cream Au Jus

Prep Time
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6 servings

Chicken gets an elegant upgrade in this restaurant-quality dish made with mushrooms, chicken drumsticks and a luscious sour cream au jus.

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What You Need

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Make It

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  • Coat chicken with flour. Heat dressing in large skillet; add chicken. Cook 5 min. or until browned on all sides, turning occasionally. Move chicken to one side of skillet.
  • Add mushrooms and ¼ cup broth; cook and stir mushrooms 3 min. or until all liquid is absorbed.
  • Pour in remaining broth; bring to boil. Cover; simmer on medium-low heat 20 min. Meanwhile, cook spaghetti as directed on package, omitting salt; drain. Add peas to chicken mixture; cook 5 min. Stir in sour cream; cook and stir just until heated through. (Do not boil.) Serve over spaghetti; sprinkle with bacon.

Special Equipment Needed

Use Tongs When Cooking Chicken

When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.

Keeping it Safe

To be sure meat is fully cooked, check the internal temperature with a meat thermometer or make sure the juices of all poultry products run clear. Poultry should be cooked to 165°F.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 15g
Saturated fat 5g
Cholesterol 110mg
Sodium 440mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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