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Serve with a mixed green salad and hot cooked rice.
These delicious empanadas can be assembled ahead of time; place between 2 sheets of waxed paper or parchment paper in airtight container. Refrigerate up to 2 days. Let stand at room temperature 15 min. before cooking as directed.
It's very important to make sure the empanadas are completely sealed before frying. Any openings can allow the filling to leak out causing the oil to spatter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.