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Serve this quiche with fresh fruit to balance out the meal.
Substitute a 9-inch square baking dish for the pie plate. To serve, cut quiche diagonally in half twice, then cut each triangle in half.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.