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Breakfast/brunch

Mushroom & Ham Quiche

Mushroom & Ham Quiche recipe
photo by:kraft
It only takes 20 minutes to prep for the oven, but this quiche with sliced mushrooms, mayonnaise, ham and fresh thyme is a winner!
time
prep:
20 min
total:
50 min
servings
total:
8 servings

What You Need

1
 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1
tsp.  oil
1/2
lb.  sliced fresh mushrooms
1
cup  chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1
cup  KRAFT Shredded Mozzarella Cheese
5
 eggs
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3
cup  milk
1
Tbsp.  finely chopped fresh thyme leaves

Make It

HEAT oven to 400ºF.

PRESS pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.

HEAT oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in ham. Spoon into crust; top with cheese.

WHISK remaining ingredients until blended; pour over ingredients in crust.

BAKE 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this quiche with fresh fruit to balance out the meal.
Substitute
Substitute a 9-inch square baking dish for the pie plate. To serve, cut quiche diagonally in half twice, then cut each triangle in half.
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