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Serve this quiche with fresh fruit to balance out the meal.
Substitute a 9-inch square baking dish for the pie plate. To serve, cut quiche diagonally in half twice, then cut each triangle in half.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
LOVE USING FRESH THYME IN THIS. I PREFER TO USE NON FAT MILK AND OLIVE OIL FOR THE MILK AND OIL INGREDIENTS.
Made this today, and we liked it a lot, but the calories and fat content are really high. Can you provide suggestions for a healthier version?
This was delicious and easy! I tweaked a few things but overall kept it as is... I added chopped onion and bell pepper to the mushroom and cooked with a garlic clove. For the cheese I did 1/2 cup of mozzarella and 1/2 cup of colby jack. I did not have fresh thyme so I used ground. I used the called for amount though some may like it with a little less if using ground rather than fresh. Once baked I added fresh chopped basil leaves on the top. It could use a bit of salt but I let each person salt their own as needed. We loved it! Will definitely do it again.